幺麻子食品股份有限公司YAOMAZI FOOD CO., LTD.【中文摘要】幺麻子食品股份有限公司（874322.NQ）总部位于四川洪雅，是中国藤椒油及椒麻味型复合调味品的开拓者与龙头企业。公司传承非遗“閟制”技艺，融合鲜榨工艺与超临界萃取技术，藤椒油制备方法获国家发明专利。2024年在中国藤椒油市场占有率达30%，稳居行业第一，产品远销美国、加拿大、日本等国家和地区。【中文完整介绍】幺麻子食品股份有限公司（874322.NQ）成立于2008年，总部位于四川洪雅，是中国藤椒油及椒麻味型复合调味品的开拓者与龙头企业。公司前身为1992年创办的“幺幺饭店”，由藤椒油技艺第18代传人赵跃军创立，2002年建成藤椒油作坊，正式进入生产领域。在工艺上，幺麻子传承非遗“閟制”技艺，并创新融合鲜榨工艺与二氧化碳超临界萃取技术，“幺麻子藤椒油”制备方法荣获国家发明专利，形成清、香、鲜、麻的独特风味。公司主营藤椒油、花椒油两大核心产品，提供250ml、500ml、1.8L、5L等多种规格，广泛适用于凉菜、拌菜、面食、蘸料及烧炒焖菜等餐饮场景。在品质与研发方面，公司先后通过ISO9001质量管理体系、ISO22000食品安全管理体系及HACCP体系认证，并取得国际HALAL清真认证，是农业产业化省级重点龙头企业及四川省企业技术中心。2024年公司在中国藤椒油市场占有率达30%，连续多年位居同类产品第一，并于2025年2月在新三板挂牌。在市场方面，公司已构建600多家经销商组成的销售体系，以川渝为核心覆盖全国34个省级行政区，并远销美国、加拿大、新加坡、日本等国家和地区。幺麻子秉持“给世界添一份椒香”的企业使命，坚持以绿色“智”造为引领、以食品安全为己任，致力于成为藤椒标准化调味料的专业服务商。【English Abstract】YAOMAZI FOOD CO., LTD. (874322.NQ), headquartered in Hongya, Sichuan, is a pioneer and leading enterprise in China's Green Sichuan Pepper Oil and spicy-fragrant compound condiment sector. The company inherits the intangible cultural heritage "sealed brewing" technique and integrates it with fresh pressing and supercritical CO2 extraction technologies, backed by a national invention patent. In 2024 it ranked first in the industry with a 30% market share of China's Green Sichuan Pepper Oil market. Its products cover the whole country and are exported to the United States, Canada, Japan and other countries.【Full Introduction】YAOMAZI FOOD CO., LTD. (874322.NQ) was founded in 2008 and is headquartered in Hongya, Sichuan. It is a pioneer and leading enterprise in China's Green Sichuan Pepper Oil and spicy-fragrant compound condiment industry. The company traces its roots to the "Yaoyao Restaurant" established in 1992 by Zhao Yuejun, the 18th-generation inheritor of the Green Sichuan Pepper Oil technique, and built a dedicated workshop in 2002, officially entering production.In terms of craftsmanship, YAOMAZI inherits the intangible cultural heritage "sealed brewing" technique and innovatively integrates fresh pressing with supercritical CO2 extraction technology. Its production method for Green Sichuan Pepper Oil has won a national invention patent, delivering a distinctive refreshing, aromatic, fresh and numbing taste. The company focuses on two core products, Green Sichuan Pepper Oil and Sichuan Pepper Oil, offered in 250ml, 500ml, 1.8L and 5L specifications, suitable for cold dishes, salads, noodles, dipping sauces as well as braising, stir-frying and stewing.For quality and R&D, the company has passed ISO9001 quality management system, ISO22000 food safety management system and HACCP certification, and has obtained international Halal certification. It is recognized as a provincial key leading enterprise in agricultural industrialization and a Sichuan Provincial Enterprise Technology Center. In 2024, the company achieved a 30% market share in China's Green Sichuan Pepper Oil market, ranking first for several consecutive years, and was listed on the NEEQ in February 2025.In the market, the company has built a sales system of more than 600 distributors, covering all 34 provincial-level administrative regions in China with a core presence in Sichuan and Chongqing, and exporting to the United States, Canada, Singapore, Japan and other countries. Upholding the mission of "Spice Up the World with Green Pepper Fragrance", YAOMAZI is committed to becoming a professional provider of standardized Green Sichuan Pepper seasonings for retail and food-service customers worldwide.
