四川述吉农业发展有限公司SICHUAN SHUJI AGRICULTURAL DEVELOPMENT CO., LTD.【中文摘要】四川述吉农业发展有限公司成立于2015年，是德阳市农业龙头企业、科技型中小企业，主营羊肚菌菌种研发、种植、技术服务、产品加工与进出口业务，同时经营松茸、黑松露、虎掌菌等珍稀特色食用菌。公司依托高校科研力量开展技术创新，建有种植基地与标准化加工设施，采用“公司+基地+会员”模式带动农户发展，产品国内畅销并出口海外多国，助力乡村产业振兴。【中文完整介绍】四川述吉农业发展有限公司成立于2015年，是德阳市农业龙头企业、科技型中小企业。公司以羊肚菌菌种研发、种植、技术培训、特色食用菌加工销售为主营业务，同时经营松茸、黑松露、虎掌菌等珍稀特色食用菌，产品可出口。公司采用“公司+基地+会员”经营模式，为种植户提供菌种、技术指导，并回收农户产品。长期联合高校科研院所开展技术研发，拥有多项羊肚菌相关专利，自主研发种植、烘干设备，建设实验室、冷库、加工车间等配套设施，解决羊肚菌种植加工技术难题，打造自有品牌。公司主营产品涵盖羊肚菌、松茸、黑松露、虎掌菌四大类特色食用菌：羊肚菌为自有基地标准化种植的鲜品与干品；松茸、黑松露、虎掌菌精选产地优质货源，经分拣、烘干、包装后供应国内外市场。产品国内销往广州、深圳、上海等地，远销英国、日本、法国、瑞士、韩国等海外市场。企业已通过FDA注册、ISO及HACCP体系认证，取得出口食品生产企业备案证明及有机产品认证（羊肚菌干品）。同时积极开展农技培训，带动村民就业创业，帮扶残疾人、贫困户增收，建设创业实践基地。公司坚持诚信经营，主动承担社会责任，推动产业发展，助力乡村振兴。【English Abstract】Sichuan Shuji Agricultural Development Co., Ltd., founded in 2015, is an agricultural leading enterprise in Deyang City and a technology-based small and medium-sized enterprise. It specializes in Morchella (morel) strain R&D, cultivation, technical services, product processing and import & export business, and also deals in matsutake, black truffle and tiger paw mushroom (Sarcodon imbricatus). Relying on scientific research resources of universities, the company has built cultivation bases and standardized processing facilities. Adopting the "Company + Base + Member" model to empower farmers, its products sell well across China and are exported to many overseas countries, actively contributing to rural revitalization.【Full Introduction】Sichuan Shuji Agricultural Development Co., Ltd., founded in 2015, is a municipal leading agricultural enterprise in Deyang City and a technology-based small and medium-sized enterprise. Its main businesses include Morchella (morel) strain R&D, cultivation, technical training, and processing & sales of specialty edible fungi. The company also trades rare specialty edible fungi such as matsutake, black truffle and Sarcodon imbricatus (tiger paw mushroom), with exportable products.Adopting the "Company + Base + Member" business model, the company provides strains and technical guidance for growers and purchases their harvested products back. It has long cooperated with universities and research institutes on technological R&D, owning multiple patents related to Morchella. The company independently develops cultivation and drying equipment, and has built supporting facilities including laboratories, cold storage warehouses and processing workshops, solving key technical difficulties in morel cultivation and processing and developing its own brand.Its core products cover four categories of specialty edible fungi: morels (fresh and dried, grown in the company's own standardized bases), as well as matsutake, black truffle and tiger paw mushroom (carefully selected premium sources, sorted, dried and packed for domestic and overseas markets). Products are sold domestically to Guangzhou, Shenzhen, Shanghai and other cities, and exported to overseas markets including the United Kingdom, Japan, France, Switzerland and South Korea.The company has obtained FDA registration, ISO and HACCP system certifications, the certificate for export food manufacturers, and organic product certification (dried morels). It actively carries out agricultural technology training, drives villagers' employment and entrepreneurship, helps disabled and low-income households increase income, and establishes entrepreneurship practice bases. Upholding integrity, the company proactively assumes social responsibilities, promotes industrial development and contributes to rural revitalization.
