藤椒油(青四川ペッパー油)
原材料:菜種油、藤椒
特徴:密封熟成、生搾り、超臨界抽出の3つの製法を組み合わせ、洪雅産藤椒で製造。清らかで香り高く、フレッシュな麻味
仕様:250ml/ボトル
Ingredients: Rapeseed Oil, Green Sichuan Pepper; Feature: produced by combining sealed fermentation, fresh pressing and supercritical extraction with Hongya Green Sichuan Pepper, refreshing, aromatic, fresh and numbing; Packing: 250ml/瓶
使い方:涼菜、和え物、麺類、つけダレにそのまま使用可能。煮込み、炒め物、煮物料理は火から外す前に加えると風味がアップ(食材500gに対し約15ml)
Directions: direct use for cold dishes, salads, noodles and dipping sauce; add before removing from heat for braising, stir-frying and stewing (about 15ml per 500g)
YAOMAZI FOOD CO., LTD.【概要】幺麻子食品股份有限公司(YAOMAZI FOOD CO., LTD.、874322.NQ)は本部を四川洪雅に置き、中国の…