Goldkinn Food was founded in 1996. After nearly 30 years of development, it has grown into a national key leading enterprise in agricultural industrialization operating a full industrial chain integrating high-quality characteristic hog breeding, slaughtering, intensive processing of meat products, R&D and production of pre-made dishes, fresh food retail chains, logistics and distribution, as well as import and export trade.
As a Gold Member of the World Meat Organization, Vice Chairman Unit of China Meat Association and National Intellectual Property Demonstration Enterprise, Goldkinn Food has established national-level enterprise technology R&D centers in Central China and Southwest China. It has cooperated with universities including Sichuan University, Sichuan Agricultural University, Southwest University and Chengdu University, and its scientific research achievements have been applied in more than 30 subsidiaries across six major regions: Northeast China, North China, Central China, East China, Southwest China and Northwest China.
