Founded in 2005 with a registered capital of RMB 8 million, Sichuan Dinggang Liquor Co., Ltd. has four baijiu production bases plus a production department, sales department, inspection section, and bottling workshop. It produces more than 10,000 bottles of bottled liquor daily, with an annual output value of tens of millions of yuan and an annual output of over one thousand tons. It has long engaged, at high salaries, engineers from the Sichuan Liquor Research Institute and Yang Guanrong, a national-level sommelier and deputy director, for technical guidance and R&D, introducing scientific formulas and carefully selecting quality raw materials to lay a solid foundation for producing quality products capable of delivering the taste and flavor of various liquors, thus ensuring the company stays at the forefront with first-class quality amid fierce competition in the liquor industry.
