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Sichuan Minfuji Food Co., Ltd.

Fornitore verificato
1998Anno di fondazione
9Certificazioni

Sull'azienda

Sichuan Minfuji Food Co., Ltd.

Minfuji Group, the parent of Sichuan Minfuji Food Co., Ltd., was founded in 1998 and is headquartered in Pengzhou, Sichuan. It specializes in the R&D, production, processing, and sales of pickled vegetables, compound seasonings, chili products, leisure seasoned foods, and instant foods. The group operates multiple well-equipped production bases covering more than 200 mu with over 1,500 employees, and is a provincial-level key leading enterprise in Sichuan's agricultural industrialization. Production capacity: more than 10,000 earthen fermentation jars producing over 10,000 tons of jar-pickled vegetables (mainly small-leaf pickled mustard) annually; 330 food-grade epoxy-coated standard fermentation pools producing more than 40,000 tons of traditional pickled products per year (including pickled mustard greens, cowpeas, chilies, and radishes); 12 specialized pickled product lines shipping about 6 million units (about 50,000 tons) annually; 12 compound seasoning lines producing nearly 2 million units (about 24,000 tons) per year; and 2 newly built chili product lines expected to produce 4,500 tons of chili products annually.

I nostri prodotti principali

11 prodotti in totale

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