Made exclusively from the single buds picked before Qingming from old high-mountain trees. Presented in a kraft carry bag with a bamboo-and-wood casket and a white box bearing the round Jinya seal. Net content 200 g, shelf life 18 months; store sealed in a cool, dry place. The buds are neat and greyish-white with a visible downy aroma; the liquor is clear yellow with a fresh, sweet and mellow taste.
