Sichuan Shuji Agricultural Development Co., Ltd.【Summary】Sichuan Shuji Agricultural Development Co., Ltd., founded in 2015, is an agricultural leading enterprise in Deyang City and a technology-based small and medium-sized enterprise. It specializes in Morchella (morel) strain R&D, cultivation, technical services, product processing and import & export business, and also deals in matsutake, black truffle and tiger paw mushroom (Sarcodon imbricatus). Relying on scientific research resources of universities, the company has built cultivation bases and standardized processing facilities. Adopting the "Company + Base + Member" model to empower farmers, its products sell well across China and are exported to many overseas countries, actively contributing to rural revitalization.【Full Introduction】Sichuan Shuji Agricultural Development Co., Ltd., founded in 2015, is a municipal leading agricultural enterprise in Deyang City and a technology-based small and medium-sized enterprise. Its main businesses include Morchella (morel) strain R&D, cultivation, technical training, and processing & sales of specialty edible fungi. The company also trades rare specialty edible fungi such as matsutake, black truffle and Sarcodon imbricatus (tiger paw mushroom), with exportable products. Adopting the "Company + Base + Member" business model, the company provides strains and technical guidance for growers and purchases their harvested products back. It has long cooperated with universities and research institutes on technological R&D, owning multiple patents related to Morchella. The company independently develops cultivation and drying equipment, and has built supporting facilities including laboratories, cold storage warehouses and processing workshops, solving key technical difficulties in morel cultivation and processing and developing its own brand. Its core products cover four categories of specialty edible fungi: morels (fresh and dried, grown in the company's own standardized bases), as well as matsutake, black truffle and tiger paw mushroom (carefully selected premium sources, sorted, dried and packed for domestic and overseas markets). Products are sold domestically to Guangzhou, Shenzhen, Shanghai and other cities, and exported to overseas markets including the United Kingdom, Japan, France, Switzerland and South Korea. The company has obtained FDA registration, ISO and HACCP system certifications, the certificate for export food manufacturers, and organic product certification (dried morels). It actively carries out agricultural technology training, drives villagers' employment and entrepreneurship, helps disabled and low-income households increase income, and establishes entrepreneurship practice bases. Upholding integrity, the company proactively assumes social responsibilities, promotes industrial development and contributes to rural revitalization.
