Sichuan Ng Fung Li Hong Food Co., Ltd.【Summary】Sichuan Ng Fung Li Hong Food Co., Ltd., directly managed by China Resources Ng Fung Limited, is a condiment enterprise whose predecessor, the Hanyuan Pepper Oil Factory, was founded in 1979. Located in Hanyuan County, known as the "Home of Chinese Pepper", the company was the first specialized producer of Sichuan peppercorn oil in China and an important participant in drafting pepper oil standards. Integrating R&D, production and sales of seasoning oils, edible oils, Chinese compound seasonings and spices, it operates 60,000 mu of green food pepper bases. Its products sell well across China and are exported to more than 20 countries and regions, including the United States, Hong Kong (China), Australia, Southeast Asia and Europe.【Full Introduction】Sichuan Ng Fung Li Hong Food Co., Ltd. is a condiment enterprise directly managed by China Resources Ng Fung Limited, whose predecessor, the Hanyuan Pepper Oil Factory, was founded in 1979. Integrating R&D, production and sales, the company specializes in seasoning oils, edible oils, Chinese compound seasonings, spices and industrial customization of condiments, and is located in Hanyuan, known as the "Home of Chinese Pepper". Five Fung Li Hong was the first enterprise in China to specialize in the production of Sichuan peppercorn oil, and is an important participant in the formulation of pepper oil standards. The company operates 60,000 mu (about 4,000 hectares) of green food pepper bases, owns 30 national patents and multiple copyrights, and has passed international and domestic certifications including FSSC 22000, HALAL, HACCP, ISO 9001, ISO 22000, ISO 14001, ISO 45001 and the intellectual property compliance management system. It has also obtained the certificate for export food manufacturers, FDA registration and US trademark registration, while its products are certified as green food and organic products. Its main products include a series of seasoning oils such as Sichuan peppercorn oil, vine pepper (teng jiao) oil, ma pepper oil, chili red oil and spicy red oil, as well as Chinese compound seasoning sauces such as spicy pepper-ma sauce, spicy boiled dry-pot sauce and spicy sauce, in package sizes covering 265mL, 400mL and 350g, meeting the needs of household consumption, catering and industrial customization. The company has been awarded the titles of "Hanyuan Intangible Cultural Heritage Workshop" and "Intangible Cultural Heritage Experience Base", and its "Li Hong" brand has been honored as a "Sichuan Time-honored Brand". It is a National Advanced Collective of Central Enterprises, a National Key Leading Enterprise in Forestry, and a AAA-grade credit enterprise, having received 19 national-level and 92 provincial/municipal-level honors, including the China Forest Food Demonstration Brand and Sichuan Name Card Product. Its products sell well across the country and are exported to more than 20 countries and regions, including the United States, Hong Kong (China), Australia, Southeast Asia and Europe. With the brand philosophy of "five sources" — taste, land, material, enterprise and quality — Ng Fung Li Hong inherits the culture of Hanyuan tribute pepper and is committed to becoming a first-class condiment enterprise trusted and loved by consumers.
