Zigong Taifu Agricultural Products Processing Factory (Processing and Sales) Zigong Taifu Agricultural Products Processing Factory was founded in 2007. The factory covers 120 mu, with more than 13,000 square meters of production and office buildings, 4 standardized production lines, more than 30,000 mu of planting bases, plus 6,000-tonne-capacity fermentation pits, a 7,000-tonne cold store, a 5,000-square-meter traditional jar-fermentation yard and a 5,000-square-meter drying area, giving an annual capacity of more than 20,000 tonnes. It has obtained more than 50 intellectual property rights including invention patents, utility models and design patents. Its 'Longxu Dankou' brand has successively won and been selected into the 'well-known trademarks of Zigong City' and the Sichuan famous and quality products recommendation catalogue, won the 'Most Popular Exhibit Award' and the 'favorite Yanbang cuisine brand of citizens' at the Western China International Fair, and won a 'Gold Award' at the 14th China International Agricultural Products Fair; its pickling technique was selected as Zigong City 'intangible cultural heritage' in 2017 and Sichuan Province 'intangible cultural heritage' in 2022; in 2023 it was selected as a 'Tianfu Granary' premium cultivation brand, and in 2024 it was selected as a Sichuan Supply and Marketing Cooperative 'premium characteristic agricultural product brand' and included in the first 2024 batch of China's 'Farming Products Memory Index.' Another brand of the factory, 'Tanjin,' under the guidance of 2024 'Chinese Cooking Master' Zhang Yuanfu, presented its signature dish [braised pork with kohlrabi] at a Black Pearl VIP dinner and won wide acclaim. In August of the same year, at the Tianfu Famous Banquet series event 'Into the Xin Kitchen, Xin Yue,' 'Tanjin' again displayed its unique charm with 'Ten-Year Kohlrabi Lion's Head' as the opening dish. In May 2024 it was selected into the 'Top 100 Hit Prepared Dishes China Tour' at the 5th China Prepared Food Industry Conference. The enterprise has successively won 6 provincial and ministerial-level awards including the Ministry of Agriculture and Rural Affairs' famous, special and excellent new products. With an enterprise credit rating of A, it has strong capabilities in capital and technology, scientific support, market development, brand marketing and helping farmers increase income, as well as good social credibility; the enterprise passed ISO9001 international quality management system certification in 2015. In 2010 it was rated a 'municipal key leading enterprise' by the municipal rural work leading group; in 2013 and 2015 it was commended by the municipal rural work leading group as an 'advanced leading enterprise'; from 2018 it was rated for three consecutive years as a Zigong social poverty alleviation 'advanced unit' and 'advanced collective.' In 2020 it was rated by the Sichuan provincial rural work leading group as a 'provincial key leading enterprise of agricultural industrialization' and a Sichuan 'integrity product,' in 2021 it passed the Sichuan 'specialized, refined, distinctive and innovative' SME certification, and in 2023 the Longxu Dankou dish-making technique intangible heritage experience workshop was certified as a Sichuan 'excellent intangible heritage workshop.' 21 qualification certificates are published on the official website; official website: http://www.zgtaifu.com. Zigong Taifu Agricultural Products Processing Co., Ltd. was founded in 2007 and occupies 120 mu with more than 13,000 square metres of production and office buildings, four standardised production lines, over 30,000 mu of planting bases, fermentation pits of 6,000 tonnes, cold storage of 7,000 tonnes, a 5,000 square metre traditional pit-fermentation yard and a 5,000 square metre drying area, giving it an annual capacity above 20,000 tonnes.The company holds more than 50 intellectual property rights including invention, utility model and design patents. Its Longxu Dankou brand has been named a well-known trademark of Zigong, listed in the Sichuan famous and quality products catalogue, awarded a gold medal at the 14th China International Agricultural Products Trading Fair, and its pickling technique was selected as intangible cultural heritage of Zigong in 2017 and of Sichuan Province in 2022.The Tanjin brand's braised pork dish won wide acclaim at a Black Pearl VIP banquet in 2024, its Ten-Year Head Cabbage Lion's Head opened a Tianfu banquet in August of that year, and it was selected for the Top 100 Hit Prepared Dishes China Tour at the fifth China Prepared Food Industry Conference in May 2024; the company passed ISO9001 in 2015 and was recognised as a Sichuan specialised, refined, distinctive and innovative SME in 2021. Official website: http://www.zgtaifu.com
Zigong Taifu Agricultural Products Processing Factory (Processing and Sales) Zigong Taifu Agricultural Products Processing Factory was founded in 2007. The factory covers 120 mu, with more than 13,000 square meters of production and office buildings, 4 standardized production lines, more than 30,000 mu of planting bases, plus 6,000-tonne-capacity fermentation pits, a 7,000-tonne cold store, a 5,000-square-meter traditional jar-fermentation yard and a 5,000-square-meter drying area, giving an annual capacity of more than 20,000 tonnes. It has obtained more than 50 intellectual property rights including invention patents, utility models and design patents. Its 'Longxu Dankou' brand has successively won and been selected into the 'well-known trademarks of Zigong City' and the Sichuan famous and quality products recommendation catalogue, won the 'Most Popular Exhibit Award' and the 'favorite Yanbang cuisine brand of citizens' at the Western China International Fair, and won a 'Gold Award' at the 14th China International Agricultural Products Fair; its pickling technique was selected as Zigong City 'intangible cultural heritage' in 2017 and Sichuan Province 'intangible cultural heritage' in 2022; in 2023 it was selected as a 'Tianfu Granary' premium cultivation brand, and in 2024 it was selected as a Sichuan Supply and Marketing Cooperative 'premium characteristic agricultural product brand' and included in the first 2024 batch of China's 'Farming Products Memory Index.' Another brand of the factory, 'Tanjin,' under the guidance of 2024 'Chinese Cooking Master' Zhang Yuanfu, presented its signature dish [braised pork with kohlrabi] at a Black Pearl VIP dinner and won wide acclaim. In August of the same year, at the Tianfu Famous Banquet series event 'Into the Xin Kitchen, Xin Yue,' 'Tanjin' again displayed its unique charm with 'Ten-Year Kohlrabi Lion's Head' as the opening dish. In May 2024 it was selected into the 'Top 100 Hit Prepared Dishes China Tour' at the 5th China Prepared Food Industry Conference. The enterprise has successively won 6 provincial and ministerial-level awards including the Ministry of Agriculture and Rural Affairs' famous, special and excellent new products. With an enterprise credit rating of A, it has strong capabilities in capital and technology, scientific support, market development, brand marketing and helping farmers increase income, as well as good social credibility; the enterprise passed ISO9001 international quality management system certification in 2015. In 2010 it was rated a 'municipal key leading enterprise' by the municipal rural work leading group; in 2013 and 2015 it was commended by the municipal rural work leading group as an 'advanced leading enterprise'; from 2018 it was rated for three consecutive years as a Zigong social poverty alleviation 'advanced unit' and 'advanced collective.' In 2020 it was rated by the Sichuan provincial rural work leading group as a 'provincial key leading enterprise of agricultural industrialization' and a Sichuan 'integrity product,' in 2021 it passed the Sichuan 'specialized, refined, distinctive and innovative' SME certification, and in 2023 the Longxu Dankou dish-making technique intangible heritage experience workshop was certified as a Sichuan 'excellent intangible heritage workshop.' 21 qualification certificates are published on the official website; official website: http://www.zgtaifu.com. Zigong Taifu Agricultural Products Processing Co., Ltd. was founded in 2007 and occupies 120 mu with more than 13,000 square metres of production and office buildings, four standardised production lines, over 30,000 mu of planting bases, fermentation pits of 6,000 tonnes, cold storage of 7,000 tonnes, a 5,000 square metre traditional pit-fermentation yard and a 5,000 square metre drying area, giving it an annual capacity above 20,000 tonnes.The company holds more than 50 intellectual property rights including invention, utility model and design patents. Its Longxu Dankou brand has been named a well-known trademark of Zigong, listed in the Sichuan famous and quality products catalogue, awarded a gold medal at the 14th China International Agricultural Products Trading Fair, and its pickling technique was selected as intangible cultural heritage of Zigong in 2017 and of Sichuan Province in 2022.The Tanjin brand's braised pork dish won wide acclaim at a Black Pearl VIP banquet in 2024, its Ten-Year Head Cabbage Lion's Head opened a Tianfu banquet in August of that year, and it was selected for the Top 100 Hit Prepared Dishes China Tour at the fifth China Prepared Food Industry Conference in May 2024; the company passed ISO9001 in 2015 and was recognised as a Sichuan specialised, refined, distinctive and innovative SME in 2021. Official website: http://www.zgtaifu.com
