Sichuan Shuijingfang Co., Ltd. (liquor and beverages) The Shuijingjie Distillery has been in continuous production for more than 600 years from ancient times to the present and, like the Dujiangyan irrigation system, is a 'living cultural relic'. It has complete brewing process facilities, and the 'shop in front, distillery at the back' layout it presents is also a typical example of the ancient brewing and tavern sites discovered in China. More than 600 years ago, the traditional distillation process of the Shuijingjie Distillery was completed with a 'heavenly cauldron', covering steps such as distilling, cutting the liquor and watching the fire. When cutting the liquor, the distiller judged by the special palate of the liquor, tasting it while collecting it, and took off each grade of liquor in sections. The brewers of Shuijingfang have their own unique insights and skills in these key steps, and the tempering of the years has given them a set of consummate liquor-cutting techniques. Since ancient times, Shuijingfang liquor has been brewed in a uniquely favourable natural environment to a classic strong-aroma style, standing out among the many strong-aroma liquors. Handed down heart to hand by generations of master brewers, the traditional brewing craft has devotedly created the character of Shuijingfang liquor of 'lingering aged aroma, mellow and elegantly smooth', making it a classic representative of the elegant strong-aroma style of baijiu on the Chengdu Plain. In 2008, the traditional brewing technique of Shuijingfang liquor was listed as national intangible cultural heritage. Official website: https://swellfun.js118.com.cn/. The Shuijingjie Distillery has produced without interruption for more than 600 years and, like the Dujiangyan irrigation system, is a living cultural relic, preserving the complete brewing facilities and the front-shop rear-distillery layout that represents a classic ancient distillery and tavern site in China.In the past the traditional distillation craft of the distillery was completed with a heavenly cauldron, covering the steps of distilling, cutting the liquor and watching the fire; distillers taste the liquor as it is collected and cut it section by section to obtain each grade, and the brewers of Shuijingfang have developed their own consummate skills in these key steps over years of practice.Since ancient times Shuijingfang liquor has been brewed in a uniquely favourable natural environment and stands out among strong-aroma baijiu for its lingering fragrance, mellow and graceful character, a classic representative of the elegant strong-aroma style of the Chengdu Plain handed down by generations of master distillers. In 2008 the traditional brewing technique of Shuijingfang liquor was listed as a national intangible cultural heritage, and the liquor is finally filtered several times before entering the modern filling line. Official website: https://swellfun.js118.com.cn/ Sichuan Shuijingfang Co., Ltd. (liquor and beverages) The Shuijingjie Distillery has been in continuous production for more than 600 years from ancient times to the present and, like the Dujiangyan irrigation system, is a 'living cultural relic'. It has complete brewing process facilities, and the 'shop in front, distillery at the back' layout it presents is also a typical example of the ancient brewing and tavern sites discovered in China. More than 600 years ago, the traditional distillation process of the Shuijingjie Distillery was completed with a 'heavenly cauldron', covering steps such as distilling, cutting the liquor and watching the fire. When cutting the liquor, the distiller judged by the special palate of the liquor, tasting it while collecting it, and took off each grade of liquor in sections. The brewers of Shuijingfang have their own unique insights and skills in these key steps, and the tempering of the years has given them a set of consummate liquor-cutting techniques. Since ancient times, Shuijingfang liquor has been brewed in a uniquely favourable natural environment to a classic strong-aroma style, standing out among the many strong-aroma liquors. Handed down heart to hand by generations of master brewers, the traditional brewing craft has devotedly created the character of Shuijingfang liquor of 'lingering aged aroma, mellow and elegantly smooth', making it a classic representative of the elegant strong-aroma style of baijiu on the Chengdu Plain. In 2008, the traditional brewing technique of Shuijingfang liquor was listed as national intangible cultural heritage. Official website: https://swellfun.js118.com.cn/. The Shuijingjie Distillery has produced without interruption for more than 600 years and, like the Dujiangyan irrigation system, is a living cultural relic, preserving the complete brewing facilities and the front-shop rear-distillery layout that represents a classic ancient distillery and tavern site in China.In the past the traditional distillation craft of the distillery was completed with a heavenly cauldron, covering the steps of distilling, cutting the liquor and watching the fire; distillers taste the liquor as it is collected and cut it section by section to obtain each grade, and the brewers of Shuijingfang have developed their own consummate skills in these key steps over years of practice.Since ancient times Shuijingfang liquor has been brewed in a uniquely favourable natural environment and stands out among strong-aroma baijiu for its lingering fragrance, mellow and graceful character, a classic representative of the elegant strong-aroma style of the Chengdu Plain handed down by generations of master distillers. In 2008 the traditional brewing technique of Shuijingfang liquor was listed as a national intangible cultural heritage, and the liquor is finally filtered several times before entering the modern filling line. Official website: https://swellfun.js118.com.cn/