Sichuan Jiannanchun (Group) Co., Ltd. is a well-known large Chinese Baijiu enterprise, located in the historic and culturally rich city of Mianzhu in Sichuan Province. The region enjoys a mild climate and abundant natural resources, making it a prime area for liquor production since ancient times. Jiannanchun has a documented brewing history dating back over 1,500 years. Its predecessor, Jiannan Shaochun, was the imperial wine during the Tang Dynasty, recorded in the "Old Book of Tang - Annals of Emperor Dezong," and continues to be recognized as a famous Tang Dynasty wine. Located at the edge of the Qinghai-Tibet Plateau, Jiannanchun uses rare deep underground mineral spring water, filtered from snowmelt, for brewing its renowned Baijiu. The fertile plains of western Sichuan offer rich crops, and Jiannanchun selects premium grains - sorghum, wheat, rice, glutinous rice, corn, and barley - with full grains and rich flavors, combining the unique advantages of each. Only the best grains are chosen, creating authentic Baijiu with a rich aroma. With ancient cellars and long-aging practices, the "Tianyi Laohao" distillery site dates back to the Southern Qi period, is listed as a national key cultural relic protection site and has been included in China's tentative list of World Cultural Heritage sites. It is a traditional distillery with a long history, well preserved, and still producing today. Jiannanchun's traditional brewing techniques are designated a national intangible cultural heritage; centuries-old craftsmanship and meticulous dedication ensure consistent quality over a thousand years. Over the years, Jiannanchun has consistently ranked among the industry leaders in sales, earning widespread brand recognition and praise. It won the title of "National Famous Liquor" three times consecutively at national liquor appraisal competitions held by the Ministry of Light Industry in 1979, 1984, and 1989. In 2005, Jiannanchun was the first to receive the "Pure Grain Solid-State Fermentation Baijiu Certification Mark" from the China Food Industry Association. In 2006, it was recognized by the Ministry of Commerce as one of the first batch of "China Time-Honored Brands." The company's flagship product, Jiannanchun (Crystal Jiannanchun), is one of China's eight classic famous liquors and is a "Product of Geographical Indication Protection" recognized by the General Administration of Quality Supervision. Jiannanchun and its series of brands include Royal Jiannanchun, Dongfanghong, Reserve Jiannanchun, Jiannanchun Aged, Crystal Jiannanchun, the Jiannan series, and the Mianzhu series - more than 30 brands with hundreds of varieties, repeatedly winning national, ministerial, and provincial quality awards. From an imperial court wine of ancient China to a premium liquor for modern society, Jiannanchun bases its success on quality, integrity, and culture, passing down the craftsmanship of the millennium-old Tang Dynasty imperial liquor and continuously building a gold-standard Chinese liquor brand.
Sichuan Jiannanchun (Group) Co., Ltd. is a well-known large Chinese Baijiu enterprise, located in the historic and culturally rich city of Mianzhu in Sichuan Province. The region enjoys a mild climate and abundant natural resources, making it a prime area for liquor production since ancient times. Jiannanchun has a documented brewing history dating back over 1,500 years. Its predecessor, Jiannan Shaochun, was the imperial wine during the Tang Dynasty, recorded in the "Old Book of Tang - Annals of Emperor Dezong," and continues to be recognized as a famous Tang Dynasty wine. Located at the edge of the Qinghai-Tibet Plateau, Jiannanchun uses rare deep underground mineral spring water, filtered from snowmelt, for brewing its renowned Baijiu. The fertile plains of western Sichuan offer rich crops, and Jiannanchun selects premium grains—sorghum, wheat, rice, glutinous rice, corn, and barley—with full grains and rich flavors, combining the unique advantages of each. Only the best grains are chosen, creating authentic Baijiu with a rich aroma. With ancient cellars and long-aging practices, the "Tianyi Laohou" distillery dates back to the Southern Qi period, listed as a national key cultural relic and included in China’s tentative list of World Cultural Heritage sites. It is a historically significant, well-preserved traditional distillery still producing today. Jiannanchun’s traditional brewing techniques are designated a national intangible cultural heritage, preserving centuries-old craftsmanship that ensures consistent quality over a thousand years. Over the years, Jiannanchun has consistently topped sales in the industry, earning widespread brand recognition and praise. It won the title of "National Famous Liquor" three times consecutively at national liquor competitions held by the Ministry of Light Industry in 1979, 1984, and 1989. In 2005, Jiannanchun was the first to receive the "Pur
