【中文】取自川西阿坝州海拔3000米原生态散养牧场的牦牛肋条部位。牦牛饮雪山融水、食天然牧草，肋条肉肥瘦相间、纹理分明、肌间脂肪丰富，涮煮、烧烤、焖炖皆宜，风味浓郁，兼具低脂高蛋白与纯净品质。
【English】Cut from the rib section of yak raised on pristine free-range pastures at an altitude of over 3,000 metres in Aba Prefecture, western Sichuan, where the animals drink pure snowmelt water and graze on native alpine grasses. The rib meat shows a clear intermingling of fat and lean with well-defined grain and rich intramuscular fat. It is well suited to hot pot slicing, grilling and stewing, with a full flavour while remaining low in fat, high in protein and pure in quality.
四川川西物流发展有限公司公司成立于2022年9月，是四川港投集团（中国企业500强、全国5A级物流企业）所属四川港投陆港枢纽发展集…