【中文】阿坝高原特色佐餐调味酱，精选高海拔散养牦牛肉与深山野生菌为核心原料，采用传统工艺文火慢熬制成。铁罐装便于储存携带，净含量150克，既是日常家用调味佳品，也是极具地域特色的高原伴手礼。
【English】A distinctive table sauce specialty from the Ngawa Plateau, crafted with high-altitude free-range yak meat and wild mountain mushrooms, simmered slowly via traditional methods. Packed in metal cans of 150g for easy storage, it serves as both a daily condiment and a plateau souvenir.
