【中文】颜色洁白如玉，是食用菌中的「金枝玉叶」，菇体口感脆嫩鲜滑、清甜可口。所含蛋白质较一般蔬菜高，还有多种微量元素，含赖氨酸、亮氨酸，可与蛋奶制品和肉类中含硫氨基氨酸有效互补，实现膳食营养均衡。适合凉拌、炒、蒸、煲汤等多种食用方法。
【English】Pure white in color and crisp-tender with a sweet flavor, it is known as the finest edible mushroom. Its protein content is higher than ordinary vegetables and it contains multiple trace elements including lysine and leucine, which complement sulfur-containing amino acids in dairy and meat for balanced nutrition. Suitable for cold dishes, stir-frying, steaming and soup.
成都丰科生物科技有限公司公司成立于2018年，专注于食药用菌的研发、种植、加工、销售及出口，属农业工厂化高科技企业。主导产品…