【中文】公司以通江银耳为代表的菌类标准化生产涵盖通江木耳、通江花菇、通江香菇、羊肚菌、竹荪等7类20多款产品，均以鲜品为原料经传统工艺干制，零添加、更健康。产地均为通江县，保质期12个月，冷/温水浸泡后炒、炖汤或凉拌皆宜。
【English】Centered on Tongjiang tremella, the company's standardized mushroom production covers more than 20 items across seven categories, including wood ear, flower shiitake, shiitake, morel and bamboo fungus. All are dried from fresh materials by traditional methods with zero additives, produced in Tongjiang County with a 12-month shelf life. They can be stir-fried, stewed or served cold after soaking.
