【中文】牛肉呈细金丝状，纹理清晰，不是肉渣也非拼接，入口丝丝入味。先卤后拌，肉质酥松有嚼劲，不干硬、不塞牙。麻辣金丝麻辣鲜香、辣而不燥；五香金丝卤香醇厚、不麻不辣，回味悠长。
【English】Shredded into fine golden threads with clear grain, not minced or pressed meat, full of flavor in every strand. Braised first then tossed, it is tender yet chewy. Available in spicy and five-spice styles, both rich and lingering.
