【中文】精选高原原生态、有机、天然牧养的牦牛腿肉为原料，经过二十几道工序精制而成，牛肉肉味醇厚柔韧有嚼劲，肉质扎实、纤维分明，撕条食用越嚼越香。
【English】Made from selected free-range, organic yak leg meat of the plateau and refined through more than twenty processing steps. The flavor is mellow and full, while the firm, well-defined fibers give a satisfying chew. It is torn into strips by hand, becoming more flavorful with every bite.
