鲜果类-其他鲜果
产地:四川省攀枝花市
Origin: Panzhihua City, Sichuan Province
特点:果肉粉红、口感清脆,籽少,富含维生素C,香气清甜
Features: Pink and crisp flesh, few seeds, rich in vitamin C with sweet fragrance
规格:单果约200–400g
Specification: About 200–400 g per fruit
食用场景:鲜食、果切、沙拉及果汁
Serving Suggestion: Fresh eating, fruit cuts, salad and juice
攀枝花攀果发展有限公司Panzhihua Panguo Development Co., Ltd.【中文摘要】攀枝花攀果发展有限公司成立于2021年5月,是攀枝花…