【中文】取自川西阿坝州海拔3000米原生态散养牧场的牦牛，饮雪山融水、食天然牧草，肉质细嫩紧实、低脂高蛋白。鲜切牦牛肉片薄切锁鲜、易熟不柴，专为火锅涮煮设计，出锅嫩滑，兼具高原牦牛的奶香与肉香。
【English】Produced from yak raised on free-range pastures at an altitude of over 3,000 metres in Aba Prefecture, western Sichuan, where the animals drink pure snowmelt water and graze on native alpine grasses. The meat is tender yet firm, low in fat and high in protein. The fresh slices are thinly cut to lock in freshness, cook quickly without becoming dry or tough, and are designed for hot pot, delivering a smooth texture and the creamy, meaty notes of plateau yak beef.
四川川西物流发展有限公司公司成立于2022年9月，是四川港投集团（中国企业500强、全国5A级物流企业）所属四川港投陆港枢纽发展集…