【中文】牛奶风味熟鸭血，丝滑绵密，奶香与鸭血口感交融。采用高温121℃灭菌，拒绝混合血，高蛋白零脂肪，补铁佳品，无腥气，开盒即可涮煮，适配火锅与快餐餐饮。
【English】Milk-flavored cooked duck blood with a silky, dense texture blending dairy notes with duck blood. Sterilized at 121°C, it avoids mixed blood, is high in protein and zero in fat, and free from fishy smell. Ready to boil in hot pot or quick-service kitchens.
成都市巧丫巧食品企业简介公司拥有先进的生产设备、科学化的管理理念、不断锐意进取的研发团队，凭借其稳定的产品品质，深受市场…
