【中文】采用高温121℃灭菌工艺，卤味咸香醇厚，风味浓郁。拒绝混合血，高蛋白零脂肪，补铁佳品，无腥气。可直接下锅涮煮，也可凉拌调味，适配火锅、麻辣烫、冒菜等多种餐饮场景。
【English】Produced with high-temperature sterilization at 121°C, the braised flavor is salty, rich and aromatic. It avoids mixed blood, is high in protein and zero in fat, an excellent iron supplement with no fishy smell. It can be boiled in hot pot or dressed cold, fitting hot pot, spicy soup and maocai service scenarios.
成都市巧丫巧食品企业简介公司拥有先进的生产设备、科学化的管理理念、不断锐意进取的研发团队，凭借其稳定的产品品质，深受市场…
