【中文】袋装规格熟鸭血，采用高温121℃灭菌，高蛋白零脂肪，补铁佳品，告别腥气。资料另列原味/罗勒番茄牛肉、冬阴功、傣式百香果、韩式辣酱及麻酱等多种风味选项，可直接涮煮或二次调味，适配火锅、串串、冒菜等餐饮渠道。
【English】Bagged cooked duck blood sterilized at 121°C, high in protein, zero in fat and a good iron supplement, free from fishy smell. The materials list additional flavor options including original, basil-tomato beef, tom yum, Dai-style passion fruit, Korean spicy sauce and sesame paste. Ready to boil or re-season for hot pot, skewers and maocai.
成都市巧丫巧食品企业简介公司拥有先进的生产设备、科学化的管理理念、不断锐意进取的研发团队，凭借其稳定的产品品质，深受市场…
