【中文】精选高原原生态、有机、天然牧养的牦牛肉，文火慢卤最大程度放大美味，肉味醇厚、绵软有嚼劲、腥味小，特别适合老人和小孩食用，是川西特色的冷吃风味零食。
【English】Prepared from selected yak meat of free-range, organic herds on the plateau. The meat is slowly braised over low heat to bring out its full flavor, giving a rich, mellow taste with a soft, chewy texture and little gamey smell. It suits children and the elderly especially well as a Sichuan-style cold-eaten beef snack.
