【中文】不饱和脂肪酸总量超过90%，饱和脂肪酸含量较低（约7%-11%），富含角鲨烯、植物甾醇、维生素E、山茶甙与茶多酚；单不饱和脂肪酸高达87%，烟点约230°C，中式烹饪无油烟，零胆固醇、零芥酸，被称为营养之王、烟点之王。
【English】Total unsaturated fatty acid exceeds 90% with relatively low saturated fat of about 7-11%, and it is rich in squalene, plant sterols, vitamin E, camellia saponin and tea polyphenols. Monounsaturated fatty acid reaches 87% and the smoke point is about 230 degrees Celsius for smoke-free Chinese cooking. Zero cholesterol and zero erucic acid.
隆昌市艺馨园食品有限公司公司布局 3000 余亩油茶种植基地，搭建从油茶种植、鲜果压榨、精深加工到品牌销售的完整产业链；掌握油…
