【中文】地道川渝辣子风味，麻得柔和、辣得过瘾，干香入味，越吃越香不腻口。鸡肉先炸后炒，表皮焦香酥脆，内里肉质紧实不柴。花椒与干辣椒爆香，香气扑鼻，辣度适中不烧胃，层次十足。
【English】Authentic Sichuan-Chongqing spicy style, gently numbing and satisfyingly hot, dry-fragrant and addictive without greasiness. Chicken is fried then stir-fried so the surface is crisp while the inside stays firm, with Sichuan pepper and dried chili aromas.
