【中文】选用牛后腿黄瓜条肉，纹理清晰，肉质紧实有韧性，越嚼越香。沿袭四川老配方，麻辣醇厚不呛喉，麻味绵长、辣味鲜香，香料与牛肉完美融合，香而不腥、辣而不燥。
【English】Made from beef cucumber strips of the hind leg, with clear grain and firm, chewy texture. Following an old Sichuan recipe, it is richly spicy and numbing without being harsh, blending spices and beef perfectly for a fragrant, non-fishy and balanced taste.
