ヤク肉加工品
【日本語】四川西部アバ州海拔3000mの原生態散牧牧場のヤクの肋條部位から取り、ヤクは雪解け水を飲み、天然牧草を食べて、肋條肉は肥痩が交互で紋理がはっきりしており、筋間脂肪が豊富で、涮しゃぶ、燒き、煮込みのどちらにも適し、風味は濃厚で、低脂肪高タンパク質と清淨品質を兼ね備えています。
【English】Cut from the rib section of yak raised on pristine free-range pastures at an altitude of over 3,000 metres in Aba Prefecture, western Sichuan, where the animals drink pure snowmelt water and graze on native alpine grasses. The rib meat shows a clear intermingling of fat and lean with well-defined grain and rich intramuscular fat. It is well suited to hot pot slicing, grilling and stewing, with a full flavour while remaining low in fat, high in protein and pure in quality.
四川川西物流発展有限公司は2022年9月に設立され、四川港投集団（中国企業500強、全国5A級物流企業）傘下の四川港投陸港枢紐発展…