紅茶
【日本語】峨眉山高山茶区の春季茶樹嫩芽葉を原料として加工。干茶は細緊、色沢は乌潤で光沢あり、香気は甜香で持続。湯色は紅艶明亮、滋味は濃醇、葉底は嫩匀。甜香型紅茶スタイルで、湯感は醇厚で滑らか、日常の温かい飲み物・冷浸け・食後の調合飲料に適しています。
【English】Produced from tender spring shoots of Emeishan high-mountain gardens. The dry leaf is tightly rolled, dark and glossy, with a persistent sweet aroma. The brew is bright and deep red, rich and mellow in taste, with a tender even leaf bottom. A sweet-aroma black tea suitable for hot drinks, cold brewing or after-meal sipping.
