味噌・ソース調味料
【日本語】上質な青二荆条唐辛子を炭火で焦がし、刻んで油鍋に入れ、ニンニク・塩などの調味料で炒めました。味わいは辛くて脂っこくなく、香ばしく美味しく、まぜご飯にも、冷やしうどん・麺・饅頭など各種料理のつけ味・調味に使用できます。
【English】Top-grade green Erjingtiao chili peppers are charred over charcoal to release a rich smoky aroma, chopped and stir-fried in oil with garlic, salt and other seasonings. It delivers balanced spicy fragrance without greasiness and a refreshing taste. Perfect for mixing with rice, cold jelly noodles, noodles, steamed buns and other dishes.
