ヤク肉加工品
【日本語】優質なスネ芯を厳選し、筋肉が入り混じり、海拔3000mの原生態散牧牧場のヤクから取り、雪解け水を飲み、天然牧草を食べて低脂肪高タンパク質で品質は清浄。煮込みや味付け煮込み後は口當たりは柔らかく崩れず、煮込みや煮込みに強く、四川西部高原ヤク肉の經典的なカット部位です。
【English】Selected from premium shank cuts with a balanced combination of lean meat and natural connective tissue. The yak is raised on pristine free-range pastures at over 3,000 metres in Aba Prefecture, western Sichuan, drinking snowmelt water and grazing on native grasses, giving meat that is low in fat, high in protein and pure in quality. The intermingled tendon and muscle make it ideal for red braising and slow cooking, staying soft and intact, and it is a classic primal cut of western Sichuan plateau yak beef.
四川川西物流発展有限公司は2022年9月に設立され、四川港投集団（中国企業500強、全国5A級物流企業）傘下の四川港投陸港枢紐発展…