食卓用調味料
【日本語】漬物発酵タイプの副菜で、包装には品名「外婆菜」、主原料はカラシ菜、純量220g、賞味期限12ヶ月、製造年月日、保存条件、調理方法が記載されています。開封後そのまま副菜として食べられ、当社の農産物買い取り加工業務が下流の副菜食品に拡張した品目です。
【English】A pickled and fermented side dish, labeled on the pack as grandmother's vegetable, made mainly from mustard greens, with a net content of 220 g and a 12-month shelf life, plus production batch, storage and consumption instructions. It is ready to eat as a side dish and represents the company's extension from agricultural procurement into prepared accompaniment foods.