Sauce Aroma Baijiu
Yelanggu Master strictly follows the traditional Daqu sauce-aroma 12987 process and is brewed with the brand's distinctive jujube-in-koji recipe.
Malt, fruit, honey and roasted aromas come together comfortably, with a full, rounded body, penetrating aroma and layered mouthfeel. The materials also include a product image for the Yelanggu Mystic variant from the same brand line. Alcohol content and volume are not stated.
