Dried Tremella
Tongjiang tremella comes from Tongjiang, Sichuan — China's home of tremella — drawing in mountain mist and dew and following time-honored methods, with complete fruiting bodies, thick flesh and dense gelatin. After soaking and stewing it turns soft, smooth and gelatin-rich, and the individually sealed pack locks in freshness and nutrition — a superb choice for soups and sweet broths.
Tongjiang tremella from Tongjiang, Sichuan, the Silver Ear Capital of China, following ancient methods with complete fruiting bodies, thick flesh and rich gelatin. After soaking and cooking it is soft and smooth; sealed packaging locks in freshness and nutrition.
