Base Seasonings · Compound Sauces
Made from high-quality wheat flour through cooking, koji making, fermentation and sterilisation, the sweet bean sauce is scientifically fermented for more than 90 days.
It tastes fresh, sweet and smooth, with balanced saltiness and rich sauce aroma. It suits sauced stir-fries and braises such as diced pork in sauce and Beijing-style shredded pork, and can also be used to dip scallion, cucumber and roast duck.
