Base Seasonings · Brewed Soy Sauce
Developed in industry-academia-research cooperation with Chengdu University, the soy sauce follows traditional brewing together with combined mutation breeding to select superior strains for high-salt thin-state fermentation, applying techniques that raise protein utilization and amino acid yield.
It is the flavor source and material base of Fushun spicy sauce and also broadens the company's basic seasoning range, commonly packed in 5L and 1.5L containers.
