Cured Meat Series
Sichuan-style sausage shares the cured range with the company's cured pork and carries the dual Zhengsanhe marks plus the Yilong Specialty tag, at 500g per pack.
The sausage shows a glossy red surface and fine firm texture, delivering the smoky and savory character typical of Sichuan cured meats. It can be steamed, stir-fried or used in cured-meat rice.