Cured Meat Series
Sichuan-style cured pork belongs to the company's cured meat and sausage series and carries the Zhengsanhe and Sichuan Flavor marks on the pack.
It is made by traditional Sichuan salting and air-drying, yielding a savory and well-seasoned product. It suits home stir-frying and steaming, and is popular for festive table preparations and gifting.