Green Tea
Made from one-bud-one-leaf shoots picked in early spring on the company's own high-mountain ecological tea bases, using strict fresh-leaf transport control and fine traditional processing.
The dry leaf is tight, fine, even and straight with visible tips and an emerald-green lustrous colour. The brewed liquor gives off a tender, rich fragrance, the liquor colour is bright yellow-green, and the leaf bottom is tender yellow, even and complete.
