Green Tea
Produced in Qingchuan, Guangyuan, Sichuan, from carefully processed local fresh leaves. The dry leaf is flat and glossy; brewed it gives a bright yellow-green liquor with a persistent chestnut aroma, a fresh, brisk taste with lingering sweetness, and an even bright leaf bottom. A representative regional green tea matching the local Qifo tribute tea characteristics, ideal for daily drinking.
