Dark Tea · Compressed Brick Tea
Available in 300g, 700g and 1500g sizes, this tea is made from finely graded and blended raw materials, then steam-pressed and dried. To prepare, break off a piece, rinse it briefly and boil or simmer; add milk or salt to turn it into traditional milk tea.
The liquor is bright orange-yellow and clear, with a smooth, mellow flavor that cuts through greasy foods, especially well-suited to nomadic communities in Mongolia, Russia and Central Asia.
