Food
Features: Delicate, smooth and soft, tender yet chewy, with a lingering light fragrance
Specifications: 200g * 40 bags/carton
Cooking Instructions: Rinse the vermicelli with clean water after opening the package, then put into boiling water and cook for 3-5 minutes. Ready to serve. You may add other ingredients as preferred for hot pot, stewing or stir-frying.
