Table Salt · Special-Purpose Salt
Sourced from the thousand-year well-salt region of Zigong and specially formulated for pickling vegetables, this salt is refined by a special vacuum salt-making process with high purity and no impurities.
It dissolves easily and penetrates ingredients evenly, fully releasing the natural flavor of the raw materials to produce crisp, well-seasoned and authentically Sichuan pickles, making it an ideal household pickling salt.
