Cooking Series · Functional Compound Seasonings
Developed from the signature spicy sauce by combining traditional craftsmanship with modern flavor and cooking technology to form an industrialized production process, this one-sauce-one-dish range covers boiled dishes, barbecue, dry pot, crawfish, braised chicken and Yanbang cuisine.
Portions are matched to different ingredient weights, such as one pack for 2 jin or one pack for 3 jin of food, serving both professional kitchens and home cooking.
