Plant Extracts Moringa oleifera / Angelica keiskei (Ashitaba) Extract
Extracted from the whole plant of ashitaba (Angelica keiskei), also known as longevity herb, rich in chalcones, total flavonoids and coumarins, and evaluated by the National Health Commission in 2019 as a "three-new food". Used as a raw material in meal-replacement powders, solid beverages, oral liquids, tablet candies, biscuits and noodles; supports metabolic and blood lipid management, antioxidant activity and immune support. Available as 10%–15% UV chalcone extract and 100–1000 mesh vegetable powder.
