Black Tea
Made from fresh leaves harvested on the company's own high-mountain ecological tea gardens and processed with refined traditional techniques. The leaf strands are tight and intact with a reddish-brown lustrous dry appearance.
The liquor is bright red, the taste rich, mellow and sweet with a long returning aftertaste, and the aroma strong and persistent. Awarded a Special Gold Award at the 8th Asia-Pacific Tea and Tea Ceremony Conference.
