Food
Features: Resistant to prolonged boiling, smooth and flexible, chewy and refreshing
Specifications: 200g * 50 bags/carton, 240g * 40 bags/carton
Cooking Instructions: Rinse the vermicelli with clean water after opening the package, then put into boiling water and cook for 3-5 minutes. Ready to serve. You may add other ingredients as preferred for hot pot, stewing or stir-frying.
