鲜果类-其他鲜果
产地：四川省攀枝花市
Origin: Panzhihua City, Sichuan Province
特点：果肉粉红、口感清脆，籽少，富含维生素C，香气清甜
Features: Pink and crisp flesh, few seeds, rich in vitamin C with sweet fragrance
规格：单果约200–400g
Specification: About 200–400 g per fruit
食用场景：鲜食、果切、沙拉及果汁
Serving Suggestion: Fresh eating, fruit cuts, salad and juice
