Green Tea
Grown in Rong County's Qionglong mountain areas at 400-800 meters, it is one of Sichuan's most influential teas. Flat, straight and tender-green with a glossy sheen, it offers a rich, lasting tender chestnut aroma, a bright tender-green liquor, a fresh, brisk, mellow taste and a bright yellowish-green leaf base. Picked as pre-Qingming single buds and refined through traditional craftsmanship and modern technology, it is highly refreshing with a distinct sweet finish — a representative fine green tea of southern Sichuan.
Grown in the Qionglong Mountain areas of Rong County at 400-800 meters and ranked among Sichuan's most influential tea varieties. Flat and straight with a tender green glossy look, it brews a bright green liquor with rich chestnut aroma and a fresh, brisk, sweet aftertaste.
