Camellia Oil
Total unsaturated fatty acid exceeds 90% with relatively low saturated fat of about 7-11%, and it is rich in squalene, plant sterols, vitamin E, camellia saponin and tea polyphenols. Monounsaturated fatty acid reaches 87% and the smoke point is about 230 degrees Celsius for smoke-free Chinese cooking. Zero cholesterol and zero erucic acid.
